Hot Bar Menu- 3pm-7pm Monday-Friday (only available at the Woodstock location)

September Hot Bar Menu (Woodstock Location Only)

September Hot Bar Menu

Monday – Shrimp Scampi with Linguine & Garlic Bread
Tender shrimp tossed with linguine in a buttery, garlicky scampi sauce, served with garlic bread.

Tuesday – South of the Border Eggrolls with Spanish Rice & Street Corn on the Cob
Crispy South of the Border Eggrolls packed with bold, savory flavors, minced ground beef served with Spanish rice and street corn on the cob.

Wednesday – Hungarian Goulash with Crusty Bread
Hearty Hungarian Goulash featuring tender beef and pork in a rich, savory sauce, served with crusty bread for dipping.

Thursday – General Tso's Chicken with Turmeric Rice & Asian Stir-Fry Vegetables
Tender chicken coated in a sweet, savory and slightly spicy General Tso's sauce, served with turmeric rice and Asian stir-fry vegetables.

Friday – Shrimp & Grits with Corn Fritters
Tender shrimp, andouille sausage served over creamy grits with golden corn fritters on the side.