LUNCH MENU

SALADS

Dressing choices:Balsamic Vinaigrette, Italian, Ranch or Blue Cheese.

Chicken Caesar Salad

$6.95

Romaine lettuce topped with fried chicken tenders, shaved Parmesan/Romano cheese, croutons and Caesar dressing. Comes with a dinner roll.

Grilled Chicken Breast or Teriyaki Steak available   $7.95

Chicken or Tuna Salad

$5.95

A generous helping of our homemade chicken or tuna salad on a bed of lettuce. Served with tomato, cucumber, fresh fruit and a roll. As a sandwich with lettuce and tomato with a pickle spear on your choice of bread (Steak roll, round brioche, wheat or rye bread)

Chef’s Salad

$6.95

Bed of Romaine lettuce topped with julienne sliced cheese, ham, turkey, sliced onions, tomato and peppers. Comes with your choice of dressing and a dinner roll.

SEAFOOD

Crab cake Sandwich

$8.50

Maryland Style Jumbo Lump Crab Cake served on a Brioche Roll with coleslaw and a tartar sauce

Fish and Chips

$6.50

Three Beer Battered Cod/Haddock strips fried and served with French fries and coleslaw

Shrimp and Chips

$7.95

Six Jumbo Breaded Shrimp served with French fries, coleslaw, tartar sauce and a dinner roll.

COLD

Italian Cold Cut

$6.95

Mortadella, Capricola and Genoa Salami on a steak roll with Provolone Cheese, lettuce, tomato and Oil/vinegar

Double Stuffed on a 12” Italian Roll with “Hots”   $10.50

Turkey, Ham or Roast Beef and Cheese

$5.95

Select one of our Fine Deli Meats with your choice of Provolone, Swiss, Cheddar or American cheese. Served with lettuce, tomato and a pickle spear. Choice of Breads include: Steak Roll, Round Brioche, Wheat or Rye.

HOT

Buffalo Wings

$5.95

10 Jumbo Wings in Buffalo or BBQ sauce served with celery sticks and a blue cheese.

Cheesesteak

$6.95

Thin Sliced Sirloin with grilled peppers and onions, topped with provolone cheese on a sub roll. Served with fries or a side salad.

Chicken Fingers

$6.95

Four piece with French fres and honey mustard or BBQ dipping sauce.

Hot Pastrami or Corned Beef

$6.45

Corned Beef Brisket or Naval Pastrami sliced thin and piled high with brown mustard and Swiss cheese on rye. Comes with a pickle spear.

Double Meat “New York Style” served with Cole Slaw  $9.95

Sausage on a Roll

$5.95

Choose between our hot or Mild Italian, Andoullie or chorizo sausage. Served on a steak roll with grilled peppers and onions and a pickle spear

Teriyaki Tenderloin Steak

$7.95

Chargrilled marinated beef tenderloin served open faced on a half sub roll. Served with a side salad topped with vinaigrette dressing.